Maize / Corn Flour is having high nutrient value and extended shelf life than other kind of flours.

In India it is famous with the name of Makki Ka Aata, and mostly people used to eat it with the Green Vegetable of Mustered in winter season.

After the Wheat Flour and Rice Flour this Maize / Corn Flour is widely used, as it is the rich in dietary fibre and vital source of proteins and vitamin B6 and Magnesium and Omega 6 Oils too. It is also used in baking industries for various products.

It is also consumed by the Snacks Pallets Industries and other Snacks Industries for manufacturing of different kind of snacks.

Ingredients : Maize / Corn (Yellow / White)

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