Dehydrated Vegetable Whole, Flakes & Powders are used to manufacture from the fresh vegetables. As the fresh vegetables are containing a huge amount of water based moisture, say more than 80 % of its weight and above. And also to store these fresh vegetable it takes a large space and more care and climatic conditions too, also transportation is a challenging factor.

Dehydration is the process by which, reducing the water and moisture contents of the fresh vegetables to the minimised level and maintain the microbial activities and increase the storage stability and longer shelf life are maintained.

Similar Activities and the procedure are done with the Spices also.

Some of the Dehydrated Vegetable Whole, Flakes & Powders are listed below for the reference.

1. White Onion (Flakes / Powder)
2. Red Onion (Flakes / Powder)
3. Garlic (Whole / Flakes / Powder)
4. Ginger (Whole / Flakes / Bits / Powder)
5. Curry Leaves (Whole / Bits / Powder)
6. Mint Leaves (Whole / Bits / Powder)
7. Coriander Leaves (Whole / Bits / Powder)
8. Spinach Leaves (Whole / Bits / Powder)
9. Carrot (Whole / Flakes / Bits / Powder)
10. Cabbage (Whole / Flakes / Bits / Powder)
11. Tomato (Whole / Flakes / Powder)
12. Beat Root (Whole / Flakes / Bits / Powder)
13. Tamarind (Whole / Flakes / Bits / Powder)
14. Cinnamon (Whole / Bits / Powder)
15. Cardamom (Whole / Bits / Powder)
16. Cumin (Whole / Bits / Powder)
17. Other Vegetables & Spices (Whole / Flakes / Bits / Powder)

Ingredients : Various Types of Fresh Vegetables and Whole Spices

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